All the planets finally aligned and I was able to get my crossdressing road trip off the ground, Literally! On Monday I flew to Seattle for my next 3 day crossdressing adventure. I chose the historic Sorrento Hotel because of its vintage elegance which is something that I love.

The hotel was built in 1909 and reflects the glamour that was typical of that era. On the left as you approach the hotel is the outdoor terrace used for dining weather permitting. As you enter the hotel there is a plaque signifying the hotels historical significance.

My fight schedule allowed me to arrive early afternoon and fortunately my room was ready probably partly because I took advantage of their last minute upgrade option for a King Suite for just $20.00 more per night. Fortunately the early arrival allowed me a 3rd night of dressing on my crossdressing road trip. I opted to just have dinner at the hotel the 1st night partly out of convenience and partly curiosity how good the restaurant was.

I coaxed the hotel front counter clerk into taking the picture in the sitting area near the elevator with the original rich wood interior behind me.
CROSSDRESSING ROAD TRIP DINNING

The first dinner on this crossdressing road trip was in the lounge section of the Stella restaurant. It is a very cozy area with the same wooded interior seen throughout the public areas of the hotel. Note the hand carved wooden details above the bar that are a work of art from a bygone era. Being a Monday the restaurant was not crowded so the service I received was great along with the food with a crab cake appetizer followed by a flank steak. My server along with the rest of the hotel staff are very welcoming to crossdressers always using the proper pronouns but being Seattle I am not surprised.
They even have accommodations for crossdressers uncomfortable using the ladies room. The All Gender bathroom in the lower lobby is proof crossdressers are welcome here.





Good to know style still exists! –Michelle
Thanks Michelle,
You know we have to set a good example like you always do.
Best,
Micki